New food trends coming out of the Center for Culinary Development’s “Culinary Trend Mapping” report says future trends include gluten-free products, niche ethnic foods and Goji berries. The group expects future food trends to swing towards healthy lifestyle products.
What’s the big deal with gluten? And what is it, anyway? Who cares–ou don’t need it, and soon you’ll know that. Gluten-free is just one of several new food trends that the Center for Culinary Development (CCD) says is going to show up in greater quantity on store shelves and restaurants–including the fast kind–in coming years.
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